Garam Marsala

Directions

1. 1
   Heat a heavy skillet, reduce heat, add pods and cinnamon.
2. 2
   Move them around for two minutes.
3. 3
   Add cloves and peppercorn; shuffle for another minute.
4. 4
   Turn off heat; continue shuffling until the heat is out of the pan.
5. 5
   Pour roasted spices into grinder; grind until you have a fine powder.
6. 6
   If not fine, strain it and discard what won't pass through strainer.