Crackle-Top Gingersnaps

9 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. oleo
  • 1/4 c. molasses
  • 1 egg
  • 1 Tbsp. ginger
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. flour

Directions

  1. 1
    Cream oleo and sugar; beat egg and molasses.
  2. 2
    Add to cream mixture.
  3. 3
    Chill one hour.
  4. 4
    Roll into 1 inch balls and dip in granulated sugar to coat.
  5. 5
    Space 2 inches apart on ungreased baking sheet.
  6. 6
    Bake at 350° for 10 to 12 minutes.
  7. 7
    When done the cookies will look fluffy and light.
  8. 8
    Tops will fall and be crinkly when the air hits them.
  9. 9
    Do not overbake.

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