Lovage Seed Bread

Directions

1. 1
   Mix first three ingredients in bowl.
2. 2
   Leave in warm place until frothy.
3. 3
   Mix next four ingredients in another bowl.
4. 4
   Add yeast mixture and onion to flour mixture, kneading to make soft dough. Knead lightly on floured surface for 10 minutes until dough is smooth and elastic.
5. 5
   Place dough in a bowl, cover with damp cloth and leave to rise in a warm place for about 1 1/2 hours, until doubled in size.
6. 6
   Turn dough onto floured surface and knead 5 minutes.
7. 7
   Shape into rolls or loaves and place on baking tray or greased loaf pans.
8. 8
   Brush dough with a little water and sprinkle with the lovage seeds.
9. 9
   Leave for 20 minutes.
10. 10
    Bake at 450° for 10 minutes, then reduce oven to 400° for a further 5 to 20 minutes. Remove from pans to wire racks.
11. 11
    Yields 14 rolls or two (1 pound) loaves.