Cracklin' Bread
4 ingredients
16 steps
Ingredients
- 1 c. cracklins
- 1 c. boiling water
- 2 c. corn meal (stone ground)
- salt
Directions
-
1Break cracklins
-
2into
-
3small
-
4pieces.
-
5Over
-
6these pour boiling water and let
-
7stand
-
810 minutes.
-
9Then pour them with the water into corn
-
10meal.
-
11Add
-
12more
-
13water
-
14to the dough, if needed. Add a little salt.
-
15Shape the dough into small pones. Bake in a lightly
-
16greased iron skillet in hot oven (400°) for 45 minutes or less.
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