Cracklin' Bread

4 ingredients
16 steps

Ingredients

  • 1 c. cracklins
  • 1 c. boiling water
  • 2 c. corn meal (stone ground)
  • salt

Directions

  1. 1
    Break cracklins
  2. 2
    into
  3. 3
    small
  4. 4
    pieces.
  5. 5
    Over
  6. 6
    these pour boiling water and let
  7. 7
    stand
  8. 8
    10 minutes.
  9. 9
    Then pour them with the water into corn
  10. 10
    meal.
  11. 11
    Add
  12. 12
    more
  13. 13
    water
  14. 14
    to the dough, if needed. Add a little salt.
  15. 15
    Shape the dough into small pones. Bake in a lightly
  16. 16
    greased iron skillet in hot oven (400°) for 45 minutes or less.

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