Cracklin' Corn Bread

Directions

1. 1
   Combine the first 4 ingredients in a large bowl.
2. 2
   Add egg and buttermilk, stirring mixture just until dry ingredients are moistened.
3. 3
   Stir in cracklings.
4. 4
   Place in a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes, or until hot. Remove from oven.
5. 5
   Pour batter into skillet.
6. 6
   Bake at 350° for 25 minutes, or until golden brown.
7. 7
   Yields 8 to 10 servings.