Sausage Biscuits

4 ingredients
2 steps

Ingredients

  • 1 lb. ground sausage, browned and drained well
  • 8 oz. French onion dip
  • 1 Tbsp. melted oleo
  • 2 c. self-rising flour

Directions

  1. 1
    Mix all ingredients. Roll out 1/4-inch thick.
  2. 2
    Cut and bake at 425° for 10 minutes.

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