Sausage Biscuits
4 ingredients
2 steps
Ingredients
- 1 lb. ground sausage, browned and drained well
- 8 oz. French onion dip
- 1 Tbsp. melted oleo
- 2 c. self-rising flour
Directions
-
1Mix all ingredients. Roll out 1/4-inch thick.
-
2Cut and bake at 425° for 10 minutes.
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