Cracklin Corn Bread

6 ingredients
4 steps

Ingredients

  • 3/4 c. self-rising corn meal
  • 3/4 c. self-rising flour
  • 1 egg, beaten
  • 1 1/4 c. sweet milk
  • 1 1/2 c. crisp cracklins
  • 3 Tbsp. cooking oil or butter

Directions

  1. 1
    Sift corn meal and flour together.
  2. 2
    Mix egg and milk and add to dry ingredients.
  3. 3
    Mix well and add cracklins.
  4. 4
    Bake in greased pan in 425° oven for about 20 to 25 minutes.

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