Cracklin' Corn Bread

Directions

1. 1
   Fry pork fat until crisp.
2. 2
   Drain, reserving 1/3 cup of drippings.
3. 3
   In large bowl, mix together corn meal, flour, baking soda and salt.
4. 4
   Add buttermilk, eggs and drippings.
5. 5
   Beat until smooth.
6. 6
   Stir in cracklings.
7. 7
   Bake in a greased 10-inch skillet at 425° until done (about 15 to 20 minutes).
8. 8
   Serve warm.
9. 9
   Makes 6 servings.