Cracklin Corn Bread

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Mash or break cracklings.
3. 3
   Mix with hot water and pour into cornmeal; add salt.
4. 4
   Use sufficient amount of cold water to make dough.
5. 5
   Let stand 5 minutes.
6. 6
   Shape into pones and place in a cast-iron skillet that has been heated with a few tablespoons of oil.
7. 7
   Bake until brown, for about 15 minutes, then reduce heat to 350 degrees and bake for 30 to 45 minutes.
8. 8
   The skillet should be placed near the top of the oven.