Divinity Candy

Directions

1. 1
   Cook the first 3 ingredients until it forms a medium soft ball when dropped in cold water.
2. 2
   Pour 2/3 of the syrup slowly over the egg whites.
3. 3
   Beat constantly.
4. 4
   Cook remaining 1/3 of syrup mixture until it forms a very firm ball.
5. 5
   Beat it slowly into first mixture, beating constantly, until creamy.
6. 6
   Add the vanilla and nuts.
7. 7
   Drop on wax paper.