Cracklin Cornbread
7 ingredients
12 steps
Ingredients
- 2 cup white lily self - rising buttermilk white cornmeal
- 1 large egg
- 1 cup cracklin's
- 1 cup water
- 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- 1/4 cup vegetable oil
- 1/4 cup sugar
Directions
-
1Preheat oven to 425 .
-
2Soak cracklin's for 15 to 20 minutes.
-
3(You don't have to but I like them better soft.)
-
4Put oil in pan and place in oven.
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5Beat egg and stir in cornmeal, milk, &sugar.
-
6Remove extra water from cracklin's and fold them in.
-
7Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven.
-
8Cook for 20 to 25 minutes.
-
9Remove butter top of cornbread then put in oven for 5 or 10 minutes.
-
10I turn my oven off and leave it in for a while.
-
11If you need more cornmeal do so but don't forget to a a little more milk as well.
-
12Enjoy!
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