Cracklin Cornbread

7 ingredients
12 steps

Ingredients

  • 2 cup white lily self - rising buttermilk white cornmeal
  • 1 large egg
  • 1 cup cracklin's
  • 1 cup water
  • 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
  • 1/4 cup vegetable oil
  • 1/4 cup sugar

Directions

  1. 1
    Preheat oven to 425 .
  2. 2
    Soak cracklin's for 15 to 20 minutes.
  3. 3
    (You don't have to but I like them better soft.)
  4. 4
    Put oil in pan and place in oven.
  5. 5
    Beat egg and stir in cornmeal, milk, &sugar.
  6. 6
    Remove extra water from cracklin's and fold them in.
  7. 7
    Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven.
  8. 8
    Cook for 20 to 25 minutes.
  9. 9
    Remove butter top of cornbread then put in oven for 5 or 10 minutes.
  10. 10
    I turn my oven off and leave it in for a while.
  11. 11
    If you need more cornmeal do so but don't forget to a a little more milk as well.
  12. 12
    Enjoy!

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