Crackling Bread

6 ingredients
6 steps

Ingredients

  • 1 c. cracklings, diced
  • 1 1/2 c. corn meal
  • 3/4 c. wheat flour
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 c. sour milk

Directions

  1. 1
    Cracklings are the pieces of meat remaining after the lard has been rendered from the pork.
  2. 2
    Mix and sift together the dry ingredients.
  3. 3
    Add the milk.
  4. 4
    Stir in the cracklings.
  5. 5
    Form into oblong cakes and place in greased baking pan.
  6. 6
    Bake at 400° for 30 minutes.

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