Crackling Corn Bread
6 ingredients
4 steps
Ingredients
- 2 c. self-rising cornmeal
- 1 tsp. sugar
- 2 c. milk
- 3 c. cracklings
- 1/2 c. water
- 1/4 c. bacon drippings (optional)
Directions
-
1Place cubed crackings in baking pan.
-
2Cook in oven at 375° until crispy, but not browned.
-
3Mix dry ingredients with milk, water and bacon drippings.
-
4Fold in cracklings and bake 35 minutes in 375° oven.
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