Crackling Cornbread

4 ingredients
1 steps

Ingredients

  • 2 c. White Lily self-rising cornmeal
  • 1/2 c. crackling
  • 1 c. buttermilk
  • 1 egg

Directions

  1. 1
    Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450° for 15 to 20 minutes.

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