Pineapple Cake

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple
  • 1/2 c. brown sugar
  • 1/2 c. walnuts

Directions

  1. 1
    Sift flour, sugar, soda and salt; stir together in cake pan. Sprinkle brown sugar and walnuts on top.
  2. 2
    Bake in a 350° oven until cake is done.
  3. 3
    Take cake out of oven and pour icing over cake.
  4. 4
    While it is still hot, poke holes in the cake with fork so icing will soak down into the cake.

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