Crackling Cornbread

7 ingredients
6 steps

Ingredients

  • 2 c. cornmeal
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 1/4 c. bacon drippings
  • 1 c. cracklings

Directions

  1. 1
    Combine cornmeal, soda and salt, mixing well.
  2. 2
    Add eggs, buttermilk and bacon drippings; stir until smooth.
  3. 3
    Stir in cracklings.
  4. 4
    Place a well-greased 9-inch square baking pan in a 450° oven for 3 minutes, or until hot.
  5. 5
    Remove pan from oven. Pour batter into pan.
  6. 6
    Bake at 450° for 25 minutes, or until golden brown on top.

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