Crab Cakes

Name: Crab Cakes
Ingredients: 14 cup unsalted butter, melted and cooled; 4 large eggs, beaten; 6 tablespoons sour cream; 14 cup minced fresh parsley; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon paprika; 12 teaspoon salt; 14 teaspoon cayenne; 2 lbs crabmeat; 2 cups breadcrumbs; 13 cup cornmeal; 12 cup vegetable oil

13 ingredients

5 steps

Ingredients

14 cup unsalted butter, melted and cooled
4 large eggs, beaten
6 tablespoons sour cream
14 cup minced fresh parsley
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon paprika
12 teaspoon salt
14 teaspoon cayenne
2 lbs crabmeat
2 cups breadcrumbs
13 cup cornmeal
12 cup vegetable oil

Directions

1

Wish butter, eggs, sr cream, parsley, lemon juice, Wrchst sauce, paprika, salt, cayenne, and stir in crab meat and bread crumbs.
2

Form 1/2 cup measures 3/4 inch think and place cakes on baking sheet.
3

Sprinkle with cornmeal.
4

Cover and chill 1hr to overnight.
5

Heat oil in skillit and fry 2-4 min each side.