Crackling Cornbread

9 ingredients
11 steps

Ingredients

  • 2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. sugar
  • 1/2 c. cracklings
  • 2 c. buttermilk
  • 1 egg, beaten
  • 1/4 c. bacon drippings

Directions

  1. 1
    Combine
  2. 2
    first 6
  3. 3
    ingredients in
  4. 4
    a
  5. 5
    large
  6. 6
    bowl; add buttermilk,
  7. 7
    egg and bacon drippings.
  8. 8
    Stir until dry ingredients are moist. Spoon batter into a preheated greased 9 x 5 x 2-inch loaf
  9. 9
    pan. Bake
  10. 10
    at 450° for 40 to 45 minutes or until done. Note:
  11. 11
    Cornbread may be baked at 450° for 20 minutes in a preheated greased 10-inch iron skillet.

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