Crackling Cornbread
9 ingredients
11 steps
Ingredients
- 2 c. cornmeal
- 1/2 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. sugar
- 1/2 c. cracklings
- 2 c. buttermilk
- 1 egg, beaten
- 1/4 c. bacon drippings
Directions
-
1Combine
-
2first 6
-
3ingredients in
-
4a
-
5large
-
6bowl; add buttermilk,
-
7egg and bacon drippings.
-
8Stir until dry ingredients are moist. Spoon batter into a preheated greased 9 x 5 x 2-inch loaf
-
9pan. Bake
-
10at 450° for 40 to 45 minutes or until done. Note:
-
11Cornbread may be baked at 450° for 20 minutes in a preheated greased 10-inch iron skillet.
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