Crackling Cornbread

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 3 to 4 eggs
  • 2 c. buttermilk (watch texture)
  • 2 c. cracklings

Directions

  1. 1
    Stir together dry ingredients and cracklings.
  2. 2
    Add milk and eggs.
  3. 3
    Put into a hot skillet (iron) which has been prepared with oil and a dusting of cornmeal to keep from sticking.
  4. 4
    Bake at 350° until done, approximately 30 minutes to brown correctly.

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