Philly Scrambled Eggs

Name: Philly Scrambled Eggs
Ingredients: 1-2 tablespoon butter; 6 - 8 eggs, lightly beaten; 1/2 cup milk; 1/2 cup fresh mixed herbs, finely chopped; 4 toasted bagels or muffins; 125g PHILADELPHIA Spreadable Cream Cheese; 100g prosciutto, fried until crisp; 1 red capsicum, roasted and sliced

8 ingredients

4 steps

Ingredients

1-2 tablespoon butter
6 - 8 eggs, lightly beaten
1/2 cup milk
1/2 cup fresh mixed herbs, finely chopped
4 toasted bagels or muffins
125g PHILADELPHIA Spreadable Cream Cheese
100g prosciutto, fried until crisp
1 red capsicum, roasted and sliced

Directions

1

Melt the butter in a saucepan until foaming.
2

Whisk together the eggs, milk and herbs, pour into the pan.
3

Cook gently, stirring over a low heat until the eggs are soft and fluffy.
4

Spread the bagels with Philly*, top with the eggs, proscuitto and capsicum and serve immediately.