Philly Scrambled Eggs
8 ingredients
4 steps
Ingredients
- 1-2 tablespoon butter
- 6 - 8 eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup fresh mixed herbs, finely chopped
- 4 toasted bagels or muffins
- 125g PHILADELPHIA Spreadable Cream Cheese
- 100g prosciutto, fried until crisp
- 1 red capsicum, roasted and sliced
Directions
-
1Melt the butter in a saucepan until foaming.
-
2Whisk together the eggs, milk and herbs, pour into the pan.
-
3Cook gently, stirring over a low heat until the eggs are soft and fluffy.
-
4Spread the bagels with Philly*, top with the eggs, proscuitto and capsicum and serve immediately.
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