Crackling Cornbread

6 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. buttermilk
  • 1 c. cracklings, cut into small pieces

Directions

  1. 1
    Sift corn meal, salt and soda together over cracklings.
  2. 2
    Mix well.
  3. 3
    Combine buttermilk and beaten egg.
  4. 4
    Stir into corn meal mixture.
  5. 5
    Pour into a hot, greased bread pan.
  6. 6
    Bake at 450° for about 25 minutes or until brown.
  7. 7
    Yields 8 servings.

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