Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 cup crushed pretzels; 3/4 cup melted butter; 3 tbsp sugar; 1 cup sugar; 8 cream cheese (room temperature); 2 cup whipping cream; 1 box strawberry jello; 2 cup boiling water; 20 oz sliced strawberry

9 ingredients

15 steps

Ingredients

2 cup crushed pretzels
3/4 cup melted butter
3 tbsp sugar
1 cup sugar
8 cream cheese (room temperature)
2 cup whipping cream
1 box strawberry jello
2 cup boiling water
20 oz sliced strawberry

Directions

1

Slice strawberries and place into freezer bag.
2

Then place in freezer.
3

2 HOURS BEFORE STARTING
4

Mix crushed pretzels, melted butter, and sugar
5

Press into 13x9 inch casserole dish and put into the oven at 350F for 8 to 10 mins
6

Whip cream cheese and sugar together with mixer.
7

Add sugar slowly.
8

Fold whipped cream into mixture
9

Once the crust has cooled spread the cream cheese filling over the crust.
10

Be sure it covers everything.
11

Mix boiling water and strawberry jello
12

Mix in frozen strawberries into jello and mix in.
13

Only needs a few stirs.
14

Pour the jello onto the cream cheese
15

Let set in refrigerator for at least 3 hours