Crackling Zucchini !

Directions

1. 1
   Heat oil in a big heavy bottomed skillet.
2. 2
   Do not smoke the same.
3. 3
   Lower the heat and add salt, red pepper powder, coriander powder, turmeric powder and 2 pieces of Indian mango picky Take care not to burn the spices.
4. 4
   Immediately add zucchini pieces and start sauteing over high heat.
5. 5
   Keep tossing gently for 10 minutes.
6. 6
   Lower the heat and cover the lid for 5 minutes.
7. 7
   Open and saute on high heat again for 5 minutes letting the zucchini go brown on the edges.
8. 8
   Take out the zucchini carefully in the serving dish with a spoon leaving the excess oil in the skillet.
9. 9
   Put onions in the left oil and brown over high heat for 5-7 minutes.
10. 10
    Spread the onions over zucchini.
11. 11
    Relish the crackle with rice, pasta, bread, Indian bread or Arabic/Lebanese bread.