Easy Enchiladas

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 or 2 onions, chopped
  • 1 lb. Cheddar cheese, shredded
  • 3 cans enchilada sauce
  • 1 pint sour cream
  • 2 pkg. flour tortillas, 10 count
  • 2 cans cream of mushroom soup
  • 2 lb. ground chicken can be used for chicken enchiladas

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Drain.
  3. 3
    Heat together enchilada sauce, sour cream and soup.
  4. 4
    Fill tortillas with meat, cheese and sauce, saving a portion of the sauce mixture and cheese for topping.
  5. 5
    Roll up tortillas.
  6. 6
    Place in 9x13x2 inch pan or dish. Pour remaining sauce over enchiladas and sprinkle with cheese. Bake at 350° for 20 to 30 minutes.

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