Cran-Apple Chops

Name: Cran-Apple Chops
Ingredients: cooking oil spray; 6 boneless chops (3/4-inch thick); 1/2 c. apple juice; 1/2 c. cranberry sauce; 2 Tbsp. brown sugar; 2 Tbsp. orange juice; 1/4 tsp. ginger; 1/8 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. pepper

10 ingredients

8 steps

Ingredients

cooking oil spray
6 boneless chops (3/4-inch thick)
1/2 c. apple juice
1/2 c. cranberry sauce
2 Tbsp. brown sugar
2 Tbsp. orange juice
1/4 tsp. ginger
1/8 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Coat a skillet with cooking spray.
2

Heat over medium heat. Sprinkle pork chops with black pepper and salt. Put chops in the skillet and brown on each side.
3

Add apple juice or cider.
4

Cover tightly; cook on low 5 or 6 minutes.
5

In a small bowl, combine cranberry sauce, brown sugar or honey, orange juice, ginger and nutmeg.
6

Pour over the chops.
7

Cook for 2 or 3 minutes or until heated through.
8

Makes 6 servings.