Cran-Apple Crisp

Name: Cran-Apple Crisp
Ingredients: 3 c. apple slices; 1 -10 oz. can whole cranberry sauce; 1/2 tsp. grated orange rind; 1 c. quick oats (oatmeal); 1/2 c. all-purpose flour; 1/2 c. brown sugar, firmly packed; 1/2 tsp. cinnamon; dash of salt; 1/3 c. margarine or butter; vanilla ice cream

10 ingredients

8 steps

Ingredients

3 c. apple slices
1 -10 oz. can whole cranberry sauce
1/2 tsp. grated orange rind
1 c. quick oats (oatmeal)
1/2 c. all-purpose flour
1/2 c. brown sugar, firmly packed
1/2 tsp. cinnamon
dash of salt
1/3 c. margarine or butter
vanilla ice cream

Directions

1

Preheat oven to 350°.
2

Peel, core, and slice apples, then combine with cranberry sauce and orange rind; set aside.
3

Mix together oats, flour, brown sugar, cinnamon, and salt; cut in margarine or butter until crumbly mixture forms.
4

Press a third of the mixture over bottom of greased 8 x 8 x 2 inch pan.
5

Spread with fruit, then top with remaining oat mixture.
6

Bake 45 minutes or until brown.
7

Serve warm with ice cream.
8

Makes 9 servings.