Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. yellow summer squash
  • salt
  • 1 good pinch of sugar
  • 1/2 to 3/4 stick margarine
  • 1 carton sour cream (small)
  • 1 c. sharp Cheddar cheese, cut in small cubes

Directions

  1. 1
    Cook sliced squash in boiling, salted water with a pinch of sugar until really done and tender.
  2. 2
    Drain in colander.
  3. 3
    Put back in pot and add a lot of butter.
  4. 4
    Mash fine with potato masher. Stir in sour cream and cheese.
  5. 5
    Turn into a casserole and bake at 350° for 30 minutes.

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