Cran-Apple Mold
6 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. strawberry or raspberry jello
- 1 3/4 c. boiling water
- 1 c. applesauce
- 1 (16 oz.) can cranberry sauce
- 1/2 c. Port wine or other semi-sweet wine
- 1/2 c. finely chopped walnuts
Directions
-
1Dissolve jello in boiling water. Stir in cranberry sauce.
-
2Add applesauce and wine. Chill until partially set.
-
3Fold in nuts. Pour into mold or an 8 x 8 or 9 x 9-inch pan.
-
4Chill 6 to 8 hours. Makes 10 to 12 servings.
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