Cran-Apple Mold

4 ingredients
6 steps

Ingredients

  • 2 pkg. sugar-free cherry gelatin (.35 oz.)
  • 1 c. boiling water
  • 1 (16 oz.) can whole cranberry sauce
  • 1 3/4 c. applesauce (unsweetened)

Directions

  1. 1
    Dissolve gelatin with water.
  2. 2
    Stir in cranberry sauce until melted.
  3. 3
    Mix in applesauce.
  4. 4
    Pour into 5 cup mold.
  5. 5
    Chill until firm.
  6. 6
    Makes 10 servings.

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