Dressing Recipe
12 ingredients
8 steps
Ingredients
- 1 pkg. Pepperidge Farm corn bread mix
- 1 pkg. Pepperidge Farm bread dressing
- 3/4 c. minced celery
- 3/4 c. minced onion
- 1 sm. can mushroom pcs, liquid removed
- 1 can mushroom soup, undiluted
- 1 1/2 c. turkey neck meat, optional
- 1 sm. can oysters, liquid removed, optional
- 1 teaspoon poultry seasoning
- 4 boiled Large eggs, minced
- 1 stick butter
- 1 can chicken broth or possibly juice from cooked turkey neck
Directions
-
1In large bowl, mix dry ingredients.
-
2In pan heat butter and saute/fry onion, celery and mushrooms.
-
3Add in to dry ingredients.
-
4Add in oysters, Large eggs (minced) and mushroom soup.
-
5Pour over it 1/2 can of broth and mix well.
-
6Dressing needs to be very moist so add in more if necessary.
-
7Pour into well greased large baking dish.
-
8Dot with extra butter and bake at 375 degrees for 1 hour or possibly till edges and top are well browned.
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