Dressing Recipe

12 ingredients
8 steps

Ingredients

  • 1 pkg. Pepperidge Farm corn bread mix
  • 1 pkg. Pepperidge Farm bread dressing
  • 3/4 c. minced celery
  • 3/4 c. minced onion
  • 1 sm. can mushroom pcs, liquid removed
  • 1 can mushroom soup, undiluted
  • 1 1/2 c. turkey neck meat, optional
  • 1 sm. can oysters, liquid removed, optional
  • 1 teaspoon poultry seasoning
  • 4 boiled Large eggs, minced
  • 1 stick butter
  • 1 can chicken broth or possibly juice from cooked turkey neck

Directions

  1. 1
    In large bowl, mix dry ingredients.
  2. 2
    In pan heat butter and saute/fry onion, celery and mushrooms.
  3. 3
    Add in to dry ingredients.
  4. 4
    Add in oysters, Large eggs (minced) and mushroom soup.
  5. 5
    Pour over it 1/2 can of broth and mix well.
  6. 6
    Dressing needs to be very moist so add in more if necessary.
  7. 7
    Pour into well greased large baking dish.
  8. 8
    Dot with extra butter and bake at 375 degrees for 1 hour or possibly till edges and top are well browned.

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