Cran-Apple Muffins

Name: Cran-Apple Muffins
Ingredients: 1/2 c. whole cranberry sauce; 1/2 tsp. shredded orange peel; 1 1/2 c. flour; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. soda; 1/4 tsp. baking powder; 1 slightly beaten egg; 1 c. peeled, shredded apple; 1/3 c. milk; 1/3 c. vegetable oil; 1/2 c. 10x sugar; 2 to 3 tsp. orange juice

13 ingredients

8 steps

Ingredients

1/2 c. whole cranberry sauce
1/2 tsp. shredded orange peel
1 1/2 c. flour
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. baking powder
1 slightly beaten egg
1 c. peeled, shredded apple
1/3 c. milk
1/3 c. vegetable oil
1/2 c. 10x sugar
2 to 3 tsp. orange juice

Directions

1

Combine cranberry sauce and orange peel. Set aside.
2

Combine flour, sugar, cinnamon, soda, baking powder and 1/4 teaspoon salt. Make a well in center.
3

Combine egg, apple, milk and oil.
4

Add egg mixture all at once to dry ingredients; stir just until moistened. Fill greased 2 1/2-inch muffin cups 1/2 full.
5

Make a well in center of each with back of spoon. Spoon 2 teaspoons of cranberry filling into each well. Bake at 375° for 18 to 20 minutes.
6

Combine 10x sugar and juice to make drizzling consistency.
7

Drizzle over warm muffins.
8

Makes 12.