Smashed Potatoes With Chorizo

Directions

1. 1
   Cook potatoes and the garlic in boiling, salted water until soft.
2. 2
   Drain and reserve.
3. 3
   In a non-stick, oven-safe pan, render chorizo until slightly brown.
4. 4
   Preheat grill.
5. 5
   Briefly mash the potatoes, fold in with the chorizo.
6. 6
   Add butter, chives, salt and pepper, mix well.
7. 7
   Sprinkle potatoes with cheese and place under the grill.
8. 8
   Grill until the cheese is browned.