Cran-Apple Pie

8 ingredients
9 steps

Ingredients

  • 1 9-inch double-crust pie shells
  • 3/4 cup brown sugar
  • 1/3 cup all-purpose flour
  • 4 cups tart apples, peeled and sliced
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 2 cups fresh cranberries or 2 cups frozen cranberries

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Combine sugars, flour and cinnamon in large bowl.
  3. 3
    Add fruit.
  4. 4
    Mix well.
  5. 5
    Turn into pastry-lined pan.
  6. 6
    Dot with butter.
  7. 7
    Cover and cut slits in top crust.
  8. 8
    Seal edges.
  9. 9
    Bake 40 minutes or until golden brown.

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