Sesame Chicken

Directions

1. 1
   Heat peanut oil in wok or large skillet.
2. 2
   Combine flour, garlic powder, and paprika.
3. 3
   Dredge small chicken chunks in flour.
4. 4
   Fry pieces in oil until juices run clear.
5. 5
   Meanwhile, in another pot bring to a boil: soy sauce, sugar and sesame oil.
6. 6
   Simmer for about 15 minutes.
7. 7
   Pour over chicken in skillet and mix together.
8. 8
   Top with toasted sesame seeds and chopped green onions.
9. 9
   Serve with hot rice.