Cran Bran Muffins

13 ingredients
6 steps

Ingredients

  • 1 1/4 cups wheat bran
  • 1/3 cup dark brown sugar
  • 3/4 cup whole milk
  • 2/3 cup grapeseed oil
  • 2 large eggs
  • 1 tablespoon molasses
  • 1 orange, zested
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh cranberries

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. 2
    Combine bran and brown sugar in a large bowl.
  3. 3
    Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
  4. 4
    Beat oil, eggs, molasses, and orange zest into the bran mixture.
  5. 5
    Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
  6. 6
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

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