Cran-Cherry Mold

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
3. 3
   Chill until partially set.
4. 4
   Pour half gelatin mixture into a 6 1/2 cup ring mold.
5. 5
   Chill until almost firm.
6. 6
   Let remaining mixture set at room temperature.
7. 7
   Spread the sour cream evenly over the almost set gelatin in the mold.
8. 8
   Gently spoon the remaining gelatin mixture on top of sour cream layer.
9. 9
   Chill until firm.
10. 10
    Unmold onto serving plate.
11. 11
    Serves 12.