Maple-Pumpkin Pie

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix wafer crumbs and butter; press onto bottom and up side of 9-inch deep-dish pie plate.
3. 3
   Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended.
4. 4
   Spread onto bottom of crust; refrigerate 10 min.
5. 5
   Meanwhile, mix remaining sugar, eggs, pumpkin, milk and spice.
6. 6
   Pour pumpkin mixture slowly over cream cheese layer.
7. 7
   Bake 55 min.
8. 8
   to 1 hour or until centre is set.
9. 9
   Cool completely.
10. 10
    Serve topped with remaining ingredients.