Cran-Orange Cookies

Name: Cran-Orange Cookies
Ingredients: 1 cup butter, softened; 1 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 2 tablespoons orange juice; 1 teaspoon grated orange zest; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 cups chopped fresh or frozen cranberries; 1/2 cup chopped walnuts; 1-1/2 cups confectioners' sugar; 2 tablespoons orange juice; 1/2 teaspoon grated orange zest

14 ingredients

4 steps

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 teaspoon grated orange zest
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups chopped fresh or frozen cranberries
1/2 cup chopped walnuts
1-1/2 cups confectioners' sugar
2 tablespoons orange juice
1/2 teaspoon grated orange zest

Directions

1

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange juice and zest. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts.
2

Drop by tablespoonfuls 2 in. apart onto greased
3

. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
4

Combine icing ingredients; spread over cooled cookies.