Cran Orange Tea
8 ingredients
6 steps
Ingredients
- 6 cups boiling water
- 2 tea bags
- 4 whole cloves
- 3 sticks cinnamon
- 2 cups cranberry juice
- 2 cups orange juice
- 14 cup sugar
- 2 tablespoons lemon juice
Directions
-
1Pour water over tea bags and spices in a large saucepan.
-
2Let stand, covered, 10 minutes; discard tea bags.
-
3Stir in remaining ingredients.
-
4Heat to boiling; reduce heat and simmer 10 minutes.
-
5Cool; refrigerate until chilled.
-
6Serve over ice.
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