Cran-Raisin Walnut Stuffing

Ingredients

• 8 cups cubed French bread
• 1 cup walnuts
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1 (14 1/2 ounce) can reduced-fat chicken broth
• 1 cup chopped celery
• 1 1/2 cups chopped onions
• 6 tablespoons butter or 6 tablespoons margarine
• 2 teaspoons parsley
• 1 teaspoon poultry seasoning
• 1 teaspoon ground sage
• 1 teaspoon thyme leaves
• salt and pepper