Great Grape Pops

2 ingredients
8 steps

Ingredients

  • 1 12 cups red seedless grapes, cut in half (or green grapes)
  • 4 12 cups white grape juice (or red grape juice)

Directions

  1. 1
    Divide grape halves among the pop molds.
  2. 2
    Pour in grape juice.
  3. 3
    If using wooden pop sticks, freeze for 1 1/2 hours to 2 hours and then insert the sticks.
  4. 4
    Continue freezing for a total of 6 hours.
  5. 5
    Remove from freezer.
  6. 6
    Let stand at room temperature for 5 minutes before removing the pops from the molds.
  7. 7
    Enjoy immediately.
  8. 8
    Makes 6 (6-ounce) pops.

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