Cran-Raspberry Cordial

Directions

1. 1
   Coarsely chop the cranberries with half the sugar in a food processor and transfer to a large airtight jar.
2. 2
   Coarsely chop the raspberries with the rest of the sugar and add to the jar; pour in the vodka, seal & shake.
3. 3
   Refrigerate for 2 weeks, shaking often.
4. 4
   Strain through a double thickness of dampened cheesecloth into a large measuring cup, squeezing & twisting to extract the juice.
5. 5
   Pour into decorative bottles & seal.
6. 6
   Store in a cool, dark place for up to a year - if it lasts that long!