Cran-Raspberry Frost

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 1 (32 oz.) bottle cranberry juice cocktail, chilled
  • 1/2 c. lemon juice, chilled
  • 1 pt. pineapple sherbet or vanilla ice cream
  • 1 (32 oz.) bottle lemon-lime soda, chilled

Directions

  1. 1
    Combine raspberries and chilled juices.
  2. 2
    Scoop sherbet into punch bowl; add chilled lemon-lime soda.
  3. 3
    Yield:
  4. 4
    8 servings.

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