Egg Noodles

Directions

1. 1
   Mix ingredients well.
2. 2
   Add flour until dough is stiff enough to roll out on floured sheet.
3. 3
   Roll out thin (1/8-inch or less); cut into strips (1/4 to 3/8-inch wide).
4. 4
   Let dry one hour.
5. 5
   Drop into boiling broth and cook for 10 to 15 minutes.
6. 6
   Makes 4 large servings.