Cran Raspberry Ring

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 1 (3 oz.) pkg. lemon flavored jello
  • 1 1/4 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 (14 oz.) jar cranberry-orange relish
  • 1 c. lemon-lime soda
  • lettuce

Directions

  1. 1
    Dissolve raspberry and lemon jello in boiling water.
  2. 2
    Stir in frozen raspberries, breaking up large pieces with fork.
  3. 3
    Stir in cranberry relish.
  4. 4
    Slowly pour in lemon-lime soda; stir gently. Turn into a 6 or 6 1/2-cup ring mold.
  5. 5
    Chill until firm.
  6. 6
    Unmold on lettuce-lined platter.
  7. 7
    Makes 8 to 10 servings.

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