Cran-Raspberry Vinaigrette

7 ingredients
3 steps

Ingredients

  • 3/4 cup raspberries
  • 1/2 cup cranberry juice
  • 1/2 cup white vinegar
  • 1/4 cup hot water
  • 1/4 - 1/2 cup olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar

Directions

  1. 1
    Place raspberries in sieve over bowl.
  2. 2
    Press with spoon to remove seeds, discard seeds.
  3. 3
    Blend berries in blender or food processor with remaining ingredients.

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