Cranberries Jubilee

5 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1 1/2 cups water
  • 2 cups fresh cranberries
  • 1/4 cup brandy
  • Vanilla ice cream

Directions

  1. 1
    Combine sugar and water in saucepan, stirring to dissolve sugar.
  2. 2
    Bring to boiling; boil 5 minutes.
  3. 3
    Add cranberries and bring to boiling again; cook 5 minutes.
  4. 4
    Turn into heat-proof bowl or blazer pan of chafing dish.
  5. 5
    Heat brandy.
  6. 6
    Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.

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