Cranberry-Apple Bars
7 ingredients
5 steps
Ingredients
- 2 c. plus 3 Tbsp. flour
- 1/4 tsp. salt
- 1/2 c. firmly packed brown sugar
- 2/3 c. margarine, softened
- 1 c. whole berry cranberry sauce
- Apple Filling
- 1 tsp. grated orange peel
Directions
-
1In large bowl, combine 2 cups flour, salt and brown sugar. With pastry blender, cut in margarine until mixture resembles coarse crumbs.
-
2Remove 1/2 cup of mixture; set aside.
-
3Press remaining mixture into a greased 13 x 9 x 2-inch baking pan.
-
4Bake 10 minutes or until lightly browned.
-
5Cool 10 minutes.
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