Tomato Pie

Directions

1. 1
   Thaw and cook pie crust.
2. 2
   Let cool.
3. 3
   Peel and slice tomatoes then let them drain for 30 minutes.
4. 4
   Dice onion and bell pepper.
5. 5
   Layer tomato slices, bell pepper and onions in pie crust.
6. 6
   Sprinkle basil, parmesan cheese and garlic powder on the layers.
7. 7
   Mix cheddar cheese, mozzarella cheese and mayo in a bowl.
8. 8
   Spread mixture on top of the tomato slices.
9. 9
   Bake at 400 degrees for 35 minutes.
10. 10
    Cool for 10 minutes.