Cranberry-Apple Biscuits

Name: Cranberry-Apple Biscuits
Ingredients: 2 tablespoons butter, melted; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 tube (16.3 ounces) large refrigerated flaky biscuits; 3/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3 cups diced peeled tart apples; 1 cup fresh or frozen cranberries; 1/2 cup water, divided; 1 tablespoon lemon juice; 2 tablespoons cornstarch

13 ingredients

3 steps

Ingredients

2 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tube (16.3 ounces) large refrigerated flaky biscuits
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 cups diced peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup water, divided
1 tablespoon lemon juice
2 tablespoons cornstarch

Directions

1

Place butter in a shallow bowl. In another shallow bowl, combine the sugar, cinnamon and ginger. Dip the top of each biscuit in butter, then in sugar mixture. Place sugar side up 2 in. apart on an ungreased
2

. Bake at 350° for 15-17 minutes or until golden brown. Remove to a wire rack.
3

For sauce, in a saucepan, combine the sugar, cinnamon and ginger. Add the apples, cranberries, 1/4 cup water and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes, stirring occasionally. Combine cornstarch and remaining water until smooth. Stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour about 1/3 cup sauce over each biscuit.